Cast Iron Skillet Baked Beans

Way better than the canned...cooked over a fire is best.

Chopped onion

Garlic

Green Onion

Lime Juice

Brown Sugar

Hot Sauce

Worcestershire Sauce

Bacon (just a tiny bit)

Beer

Black Beans

White Beans

Kidney Beans

Start the onion, bacon and garlic in the oiled skillet at medium heat. Once browned, add the beans and simmer for about 10 min. Add rest of ingredients and cook down for about 10 more min. Let cool and enjoy.